Add some sweetness and some holiday cheer to the classic Whiskey Sour by stirring in some pomegranate. This twist is sure to be a new favorite!
2 ounces (4 tablespoons) Bourbon
1 ounce (2 tablespoons) fresh lemon juice
1 ounce (2 tablespoons) pomegranate juice
1-2 teaspoons honey (or simple syrup)
garnish: pomegranate seeds, orange peel
Combine Bourbon, lemon juice, pomegranate juice, and honey in a shaker with ice. Shake well;
pour into a rocks glass filled with ice. Garnish with pomegranate seeds and orange peel.
Yield: 1 serving
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