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Pomegranate Whiskey Sour

Add some sweetness and some holiday cheer to the classic Whiskey Sour by stirring in some pomegranate. This twist is sure to be a new favorite!

Scale

Ingredients

2 ounces (4 tablespoons) Bourbon

1 ounce (2 tablespoons) fresh lemon juice

1 ounce (2 tablespoons) pomegranate juice

1-2 teaspoons honey (or simple syrup)

garnish: pomegranate seeds, orange peel

Instructions

Combine Bourbon, lemon juice, pomegranate juice, and honey in a shaker with ice. Shake well;

pour into a rocks glass filled with ice. Garnish with pomegranate seeds and orange peel.

Notes

Yield: 1 serving

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